*Bottle images are for informational purposes only! Actual product label and vintages may vary from the picture shown.*
Wine category: Red, naturally semi-sweet
Place of origin: Khvanchkara micro zone of Racha-Lechkhumi region
Sort of grapes: 50% Aleksandrouli, 50% Mujuretuli
Alcohol: 12,0%
Vinification: Semi-sweet red wine is made from Mujeretuli and Alexandrouli grapes, grown in the Kvanchkara micro-zone (Racha-Lechkhumi). The wine is produced in a traditional way: after 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby maintaining natural sweetness and freshness.
Colour: Light ruby
Aroma: Complex bouquet with notes of red rose, raspberry and strawberry
Taste: Delightful notes of strawberry and raspberry with the pleasant sweetness
*Bottle images are for informational purposes only! Actual product label and vintages may vary from the picture shown.*
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