*Bottle images are for informational purposes only! Actual product label and vintages may vary from the picture shown.*
| Producer | Pere Ventura |
| Country | Spain |
| Varietal | Cava |
| Sku | 14984 |
| Size | 750ml |
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All Pere Ventura Cavas undergo the “Traditional Method” of sparkling wine production, the same method used for Champagne. Grapes are hand harvested and de-stemmed before they undergo a first fermentation in stainless steel tanks at a temperature of 61°F to 64°F. Fermentation is done separately for each variety. The juice is then clarified and stabilized before undergoing secondary fermentation which takes place in the bottle. The wine is riddled, disgorged and the dosage is added before the bottle is sealed. The minimum aging is 18 months.
A broad and firm palate of ripe apples, grapefruit, lemon and brioche. Crisp and balanced
Toasty smelling at first, then this gets more gritty, stalky and sulfuric on the nose. On the palate, this is bubbly, foamy and heady, with yeasty flavors of bread, apple, nectarine and citrus. The finish is round and fluffy.
*Bottle images are for informational purposes only! Actual product label and vintages may vary from the picture shown.*
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