*Bottle images are for informational purposes only! Actual product label and vintages may vary from the picture shown.*
Wine category: Table wine, Red, Naturally Semi-Dry
Place of origin: Kakheti
Sort of grapes: 100% of Saperavi
Alcohol: 12,0%
Vinification: The wine appeared in 1981 and is named after the artist Nikoloz (Niko) Pirosmanashvili. It is made from grapes of the variety of Saperavi. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby maintaining natural sweetness and freshness.
Colour: Dark ruby
Aroma: Complex bouquet with notes of cherry, blackberry, forest berry
Taste: Pleasant light sweetness perfectly combined with berry notes
*Bottle images are for informational purposes only! Actual product label and vintages may vary from the picture shown.*
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